Baked apples

Recipe from: 5/24/2000 12:00:00 AM
Ingredients 5
Servings 1


Serving Change
  • 6
    large green apples, cored (use an apple corer or a small knife)
  • 250
    dates, chopped
  • a few pieces stick cinnamon
  • 250
    golden syrup
  • vanilla ice cream to serve


Preheat oven to 180 ºC. Using a sharp knife, cut around circumference of apple just deep enough to pierce the skin and prevent apples bursting during baking. Fill the core of each apple with dates and a few pieces of cinnamon. Place in a baking dish and drizzle with golden syrup. Place in oven and bake for 20 minutes, or until apple skin is golden and dates are puffed up. Top with a dollop of ice cream, drizzle with juices from baking dish and serve.

Read more on: bake  |  fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.