Baked figs
2-3 servings
Prep: 15 mins,
Cooking: 20 mins
With smoked salt, ricotta and crispy bacon.
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Ingredients (5)
2 | bacon — dry cured rashers or pancetta |
6 | figs |
30 ml | ricotta cheese |
salt — smoked | |
olive oil — extra virgin, to dress |
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