Beat the cottage cheese and the sugar substitute until fluffy. Add the vanilla essence and beat in the egg. Gradually add the flour, beating well after each addition. Beat in the evaporated milk. Add the lemon zest and combine well.Pour the filling into the pastry shells and bake for 15 minutes. Remove from the oven and allow to cool. Decorate with yoghurt, berries and fresh mint.Text and image source: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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