12 servings
Prep: 30 mins
This intensely sweet cake is quite an indulgence, but as it’s best served in small slices, it does go a long way.
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Ingredients (12)
200 g | almonds — whole blanched |
200 g | hazelnuts — whole |
100 g | mixed citrus peel |
150 g | glacé fruit — chopped |
100 g | glacé figs — chopped |
100 g | flour — cake, sifted |
2.5 ml | coriander — ground |
5 ml | cinnamon — ground |
5 ml | mixed spice |
200 g | castor sugar |
200 ml | honey |
rice paper |
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