Bagnet vert

Recipe from: 5 May 2010

Ingredients 8
Servings 6
Time 5 mins

Ingredients

  • 125
    g
    parsley
  • 1
    cloves
    garlic
  • 2
    salted anchovies
  • 2-3
    decent slices day-old bread, with crusts removed
  • 3
    small sweet and sour pickled cucumbers
  • 1
    tsp
    capers, preserved in salt and rinsed
  • 250
    ml
    good red wine vinegar
  • 150
    ml
    italian extra virgin olive oil
 

Method

5 mins
 
Soak the bread in the vinegar and process the parsley with the garlic, the anchovies and pickled cucumbers.
 
Gently squeeze the bread to drain it and add this to the mixture – process for a few minutes and place in a bowl.
       
Using a wooden spoon, slowly stir in the olive oil, working the mixture well in order to obtain a fairly fluid sauce.
 

Read more on: sauces.  |  italy
 

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