Bacon bites

Name: Bacon bites
Yield: 50 servings
Cuisine: Breakfast/brunch
Ingredients: 250.00 g bacon; 1.00 onion finely chopped; 240.00 g flour cake; 10.00 ml Baking powder; 2.00 ml salt; freshly ground black pepper; 5.00 ml mustard powder; 2.00 ml cayenne pepper; 50.00 ml fresh parsley finely chopped; 200.00 g cheddar cheese finely grated; 1.00 eggs beaten; 400.00 ml milk; oil for deep frying

50 servings

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By Food24 November 03 2009

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Ingredients (13)

250.00 g	bacon
1.00	onion — finely chopped
240.00 g	flour — cake
10.00 ml	Baking powder
2.00 ml	salt
	freshly ground black pepper
5.00 ml	mustard — powder
2.00 ml	cayenne pepper
50.00 ml	fresh parsley — finely chopped
200.00 g	cheddar cheese — finely grated
1.00	eggs — beaten
400.00 ml	milk
	oil — for deep frying

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Method:

Fry the bacon in a pan until crisp. Drain on paper towelling and chop finely.
Sauté the onion in the pan fat until soft. Set aside.
Sift all the dry ingredients together.
Add the bacon, onion, parsley and Cheddar cheese and mix well.
Beat the egg and milk together and add to the cheese mixture. Blend to form a fairly slack batter.
Heat sufficient oil in a pan for deep-frying and fry teaspoonfuls of the batter until golden brown and cooked inside.
Drain on paper towelling.