Bacon and roasted-vegetable pasta

Recipe from: 10/1/2007 12:00:00 AM
Ingredients 4
Servings 4
Time 10

Ingredients

  • 300-400g farfalle (bow-tie shaped pasta)
  • 250
    g
    rindless bacon, chopped
  • 1
    jar roasted vegetables in oil, drained
  • 125
    ml
    Parmesan cheese, grated
 

Method

10
 
1. Cook the pasta in boiling water until al dente.
2. While the pasta is boiling, fry the bacon. When done, remove the bacon from the heat and stir it into the drained pasta. Add the vegetables, season to taste, and serve sprinkle with Parmesan cheese.
 

Read more on: pork  |  shallow-fry
 

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