Baby pears in jelly

Recipe from: 2/10/2005 12:00:00 AM
Pears in jelly

Ingredients 8
Servings 6
Time about 1 hour

Ingredients

  • 250
    ml
    rosé wine
  • 1
    piece of stick cinnamon
  • 3
    whole cloves
  • 3
    cardamom seeds
  • 125
    ml
    castor sugar
  • 185
    ml
    water
  • 6
    canned baby pears
  • 10
    ml
    gelatine
 

Method

20 minutes
 
Heat the wine, cinnamon, cloves, cardamom, sugar and water over moderate heat, stirring until the sugar dissolves. Boil for 20 minutes.
Add the pears, remove the saucepan from the heat and allow to cool completely.
Drain the pears well, retaining 250 ml of the liquid.
Place each pear in a shooter glass.
Pour 50 ml of the liquid into a small bowl and sprinkle the gelatine on top.
Leave until the gelatine is spongy.
Dissolve the gelatine over boiling water, add the rest of the liquid and stir well. Chill in the fridge for 20 minutes until the mixture is as thick as unbeaten egg whites.
Pour the mixture into the shooter glasses and refrigerate until set.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.