Baby marrow, sundried tomato and chevin tart
Prep: 25 mins,
Cooking: 1 hr
Meat-free Monday just got more delicious!
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Ingredients (14)
200 g | flour |
1/4 tsp | salt |
150 g | butter — chilled |
5 | fresh thyme — leaves stripped |
1 | eggs — large, yolk only |
1 Tbs | water — cold |
5 | courgettes — baby |
2 tsp | butter |
2 | spring onions — sliced |
80 g | sun-dried tomatoes |
freshly ground black pepper | |
1 cup | cream |
2 | eggs — large |
100 g | goat's milk cheese — chevin |
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