Ingredients

• 1
  whole chicken - spatchcock style
• or 8 mixed chicken pieces - skin on
• for the bbq sauce:
• 2
  Tbs
  olive oil
• 2
  Tbs
  tomato sauce
• 2
  Tbs
  balsamic vinegar
• 1
  Tbs
  runny honey
• 1
  Tbs
  lemon juice
• 1
  tsp
  Dijon mustard
• 1
  tsp
  wholegrain mustard

• 1
  tsp
  chilli flakes - or 1 chilli desseded and chopped
• 1
  tsp
  paprika
• 1/2
  tsp
  dried coriander
• 1/2
  tsp
  cinnamon
• 1/2
  tsp
  aniseed
• 1/2
  tsp
  dried thyme
• 2
  cloves garlic - roughly chopped
• 1
  pinch of salt and freshly ground black pepper
• 2
  Tbs
  hot water - to loosen the mixture