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Ingredients (15)
FISH
2.00 kg | kabeljou — geelbek or steenbras, whole fish |
lemon juice | |
salt | |
oil |
SAUCE
3.00 | avocado — finely diced |
lemon juice | |
1.00 | tomatoes — ripe, skinned and finely diced |
1.00 | green pepper — deseeded and finely diced |
1.00 | eggs — hard-boiled, finely chopped |
50.00 ml | fresh chillies — 573 |
10.00 ml | chilli sauce |
15.00 ml | fresh parsley — finely chopped |
15.00 ml | fresh coriander — finely chopped |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
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