Avocado pasta with chorizo and olives

This pasta has a gorgeous spicy 'kick' from the chorizo.
avocado pasta with chorizo

Recipe from: 25 May 2012
Preparation time: 15 min
Cooking time: 10 min


  • 300
    whole-wheat penne pasta
  • 10
    sundried tomatoes drained
  • 10
    olives- de-stoned
  • 200
    chorizo sausage- sliced and fried
  • 100
    parmesan cheese- cubed
Servings: Change Serving


Cook pasta according to instructions on-pack.

Drain pasta and toss gently with remaining ingredients.

Serve in bowls with chunks of bread and extra grated parmesan cheese.

Reprinted with permission of SAAGA.


Read more on: boil  |  sauté  |  pasta  |  avocado


Spicy mushroom nachos

2015-11-26 10:35

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.

Find a recipe


Inside Food24


Instagram: #Food24_sa


Amazing solar inventions!

Solar power is lighting up the world, and not just on rooftops anymore.



Prince George the green prince?
One man's $1 million vision for an eco Africa
China's air pollution at doomsday levels
Keep food fresher for longer


50 outdoor eating spots in Joburg

Beautiful places to dine out in Joburg where you aren't gazing into a parking lot.


Find a restaurant

There are new stories on the homepage. Click here to see them.