Avocado pasta with chorizo and olives

Recipe from: 25 May 2012
avocado pasta with chorizo

Ingredients 5
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 300
    g
    whole-wheat penne pasta
  • 10
    sundried tomatoes drained
  • 10
    olives- de-stoned
  • 200
    g
    chorizo sausage- sliced and fried
  • 100
    parmesan cheese- cubed
 

Method

00:15
 
Cook pasta according to instructions on-pack.

Drain pasta and toss gently with remaining ingredients.

Serve in bowls with chunks of bread and extra grated parmesan cheese.

Reprinted with permission of SAAGA.


 

Read more on: boil  |  sauté  |  pasta  |  avocado
 

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