TO SERVE: Remove the cups from the fridge and cut the jelly in half. Toss some seaweed and spinach leaves onto 4 plates and place a half jelly on top of the leaves. Sprinkle with sesame seeds and drizzle with pre-mixed dressing.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.