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Avocado chocolate mousse

Prep: 10 mins, Cooking: 0
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Creamy, indulgent and really delicious.

By Food24 April 02 2012
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Avocado chocolate mousse
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Ingredients (5)

1 avocado
3-4 Tbs cocoa powder — sifted
3-4 Tbs fructose
2.5 ml vanilla — extract or essence
1 pinch salt
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Method:

Scoop out the flesh of the avocado and whiz it up with the rest of the ingredients in a food processor for a minute or two.

Scrape the mousse from the sides and whiz for another minute until smooth. Taste and adjust the cocoa and sugar to taste.

Refrigerate until ready to serve.

Reprinted with permission of  Daily Dose of Fresh. To visit  Daily Dose of Fresh
‘s blog, click here.

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