Name: Avocado cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 560.00 ml flour cake; 2.00 ml Bicarbonate of soda; 15.00 ml Baking powder; 2.00 ml salt; 3.00 ml mixed spice ground; 60.00 g butter; 250.00 ml sugar; 2.00 eggs; 200.00 ml milk; 5.00 ml lemon juice; 250.00 ml avocado; 60.00 ml almonds finely chopped; 500.00 ml icing sugar; 45.00 ml lemon juice; 6.00 Food colouring yellow

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Ingredients (15)

560.00 ml	flour — cake
2.00 ml	Bicarbonate of soda
15.00 ml	Baking powder
2.00 ml	salt
3.00 ml	mixed spice — ground
60.00 g	butter
250.00 ml	sugar
2.00	eggs
200.00 ml	milk
5.00 ml	lemon juice
250.00 ml	avocado
60.00 ml	almonds — finely chopped

Icing: margarine

500.00 ml	icing sugar
45.00 ml	lemon juice
6.00	Food colouring — yellow

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Method:

Preheat the oven to 180 °C. Grease two 18-20 cm cake tins. Sift together the dry ingredients. Cream the butter and gradually add the sugar. Add the eggs, milk, lemon juice and avocado. Add the dry ingredients and almonds and mix well. Spoon into the prepared tins. Bake for 30-35 minutes or until a testing skewer inserted in the middle comes out clean.
ICING Cream the margarine and gradually add the icing sugar while beating. Beat until the mixture is light and fluffy. Add the lemon juice and food colouring. Use to sandwich together the cooled cake layers and cover the cake. Makes a large cake.