4 servings
Prep: 15 mins,
Cooking: 1 hr
Classic Makhani Murgh.
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Ingredients (16)
800 g | chicken — thighs |
4 Tbs | ghee |
1 | onion — finely chopped |
4 Tbs | fresh coriander — finely chopped |
4 Tbs | cream — thick |
MARINADE INGREDIENTS:
1/2 cup | yoghurt — plain |
fresh ginger — peeled, grated | |
2 | garlic — cloves, crushed |
50 g | almonds — finely ground |
chilli powder | |
1 tsp | garam masala |
1/4 tsp | cloves — ground |
1/4 tsp | cinnamon — ground |
cardamom — pods, crushed | |
1 tsp | salt |
1 | tinned tomatoes — chopped |
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