4 servings
Prep: 20 mins,
Cooking: 15 mins
This recipe includes ingredients that are known to boost your immune system.
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Ingredients (22)
1 | coconut milk |
150 g | shiitake mushrooms — sliced |
3-4 | chicken breast fillets — cut into pieces |
150 g | broccoli — tender stem |
rice — fragrant Thai, to serve | |
fresh coriander — to serve |
YELLOW CURRY PASTE:
1 | lemongrass — chopped |
2-3 | red chilli — deseeded and chopped |
1 | onion — small, chopped |
5 cm | fresh ginger — peeled, chopped |
3 | garlic — cloves, chopped |
5 ml | coriander — ground |
5 ml | cumin — ground |
2.5 ml | cumin — seeds |
1.5 ml | cinnamon — ground |
15 ml | fish sauce |
2.5 ml | shrimp paste — (or fish sauce) |
5 ml | turmeric — ground or fresh, grated |
1.5 ml | white pepper |
15 ml | brown sugar — or palm sugar |
45 ml | lemon juice — or fresh lime juice |
10 ml | tomato paste |
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