4 servings
Prep: 20 mins,
Cooking: 10 mins
Fish/Seafood
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Ingredients (15)
65.00 ml | seasoning |
45.00 ml | fresh lime juice |
2.00 | garlic — cloves, thinly sliced |
1.00 | fresh ginger — grated |
1.00 | red chilli — finely chopped |
15.00 ml | fresh chillies — 573 |
5.00 ml | sugar |
30.00 ml | water |
0.00 | freshly ground black pepper |
FISH
0.50 | cucumber — sliced into thick fingers |
3.00 | lemongrass — trimmed, shredded, bruised |
400.00 g | broccoli — tender stem |
1.00 | lime — thinly sliced |
2.00 | nori sheets |
4.00 | salmon fillets — or firm white fish |
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