Apricot sauce

Recipe from: 11/23/1995 12:00:00 AM
apricots

Ingredients 5
Servings 0
Time

Ingredients

  • 125
    ml
    apricots
  • 500
    ml
    water
  • 125
    ml
    sugar
  • 65
    ml
    sweet sherry or orange juice
  • 10
    ml
    grated orange rind
 

Method

 
Simmer the apricots and water together until the apricots are tender and the water has reduced by about half.
Add the sugar and heat until the sugar has dissolved.
Purée and stir in the sherry or orange juice and the orange rind.
Serve with Brick chicken (see recipe).
 

Read more on: fruit
 

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