Apricot muffins

Recipe from: 10/1/1990 12:00:00 AM
Ingredients 11
Servings 12
Time

Ingredients

  • 200
    g
    cake flour
  • 10
    ml
    baking powder
  • 2
    ml
    salt
  • 1
    ml
    ground cinnamon
  • pinch nutmeg
  • 100
    g
    sugar
  • 1
    extra-large egg
  • 180
    ml
    milk
  • 80
    ml
    oil
  • 50
    g
    pecan nuts, coarsely chopped
  • 60
    ml
    smooth apricot jam
 

Method

 
Preheat the oven to 200 ºC (400 ºF). Grease a 12-hollow muffin tin. Sift together the cake flour, baking powder, salt, cinnamon and nutmeg. Add the sugar and mix. Beat together the egg, milk and oil. Add the dry ingredients. Also add the pecan nuts, stirring until just blended. Fill each muffin hollow three-quarters full with the mixture. Make a hollow in the centre of each muffin and spoon 5 ml apricot jam into each hollow. Bake for about 20 minutes or until golden brown. Makes 12 muffins.
 

Read more on: bake
 

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