Apricot glaze

Name: Apricot glaze
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 250.00 g jam smooth, apricot; water; lemon juice to taste

0 serving

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (3)

250.00 g	jam — smooth, apricot
	water
	lemon juice — to taste

Tap for ingredients

Method:

1. Place jam and a little water (15 ml to start with) in a saucepan and allow jam to dissolve over a low heat. Strain through a wire sieve and return to rinsed-out pan. Bring to the boil and cook gently until glaze is clear and of the desired consistency. Add a squeeze of lemon juice to counter sweetness of jam. Use glaze while hot. If jam is too thin, omit water.