Apricot curry

Recipe from: 5/25/2000 12:00:00 AM
Ingredients 15
Servings 5
Time

Ingredients

  • 2
    kg
    rib or breast of mutton, cubed
  • 15
    ml
    oil
  • 10
    ml
    butter
  • 1
    large onion chopped
  • 2
    cloves garlic, finely chopped
  • 2
    cinnamon sticks
  • 15
    ml
    curry powder
  • 2
    ml
    turmeric
  • 7
    ml
    salt
  • freshly ground black pepper to taste
  • 1
    bay leaf
  • 250
    ml
    meat stock
  • 30
    ml
    smooth apricot jam
  • 20
    ml
    white grape vinegar
  • 250
    ml
    dried apricots
 

Method

+/- 1 hr 30 min
 
In a heavy-based saucepan brown the meat cubes in heated oil and butter. Add the onion, garlic and cinnamon sticks, stir-frying continuously. Add the curry powder and turmeric and stir-fry gently for 2 minutes. Season with salt and pepper, add meat stock, jam and vinegar. Reduce the heat, cover and simmer for about 1-1 1/2 hours until the meat is nearly tender. Add the apricots and simmer for another 15 minutes. Remove the cinnamon sticks and bay leaf. Serve hot on rice. Serves 4-6.
 

 

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