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Ingredients (15)
| 2.00 kg | mutton — rib or breast, cubed |
| 15.00 ml | oil |
| 10.00 ml | butter |
| 1.00 | onion — large, chopped |
| 2.00 | garlic — cloves, finely chopped |
| 2.00 | cinnamon — stick |
| 15.00 ml | curry powder |
| 2.00 ml | turmeric |
| 7.00 ml | salt |
| freshly ground black pepper — to taste | |
| 1.00 | bay leaves |
| 250.00 ml | stock — meat |
| 30.00 ml | jam — smooth, apricot |
| 20.00 ml | vinegar — white garpe |
| 250.00 ml | apricots — dried |
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