Apricot blackberry crumble

Recipe from: 19 November 2014
recipes, fruit, bake

Ingredients 8
Servings
Time 00:10
  • 375
    g
    fresh apricots
  • 150
    g
    fresh blackberries
  • 100
    g
    sugar
  • 1
    Tbs
    lemon juice
  • 150
    g
    flour
  • Salt
  • 75
    g
    cold butter
  • Extra: 20 cm round oven dish, greased
 

Method

00:25
 
Preheat the Airfryer or oven to 200° C.

Halve the apricots and remove the stones. Cut them into cubes and place into a bowl. Add the blackberries, 25g of the sugar and the lemon juice and mix.
Scoop the fruit mixture into the oven dish and spread it out.
In a bowl, mix the flour with a pinch of salt and the remaining sugar. Add the butter and 1 tbsp. cold water and rub together with your fingertips until you have a crumbly mixture.
Distribute the crumbly mixture evenly over the fruit and lightly press down.

Put the oven dish into the basket and slide the basket into the Airfryer and bake for 20 minutes until the crumble is golden brown and cooked through. or bake in the oven as usual for 25 minutes.

Recipe reprinted with permission of Philips.
 

Read more on: bake  |  recipes  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.