16 servings
Prep: 15 mins,
Cooking: 1 hr 15 mins
Fruit
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Ingredients (13)
CAKE
225.00 g | apricots — dried, chopped |
75.00 g | almonds — chopped |
250.00 g | flour — cake |
salt — just a pinch | |
10.00 ml | Bicarbonate of soda |
90.00 g | butter |
200.00 g | castor sugar |
2.00 | eggs — large, slighly beaten |
1.00 | orange — zest only |
5.00 ml | vanilla — essence |
100.00 ml | milk |
SYRUP
1.00 | orange — juice only |
60.00 ml | sugar |
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