4 servings
Prep: 15 mins,
Cooking: 20 mins
Fruit
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Ingredients (12)
apple pastries: puff pastry
2.00 | apples — Granny Smith, peeled, cored and thinly sliced |
25.00 ml | butter — melted |
15.00 ml | castor sugar |
custard filling: milk
2.00 | eggs — just the yolks |
25.00 ml | sugar |
15.00 ml | cornflour |
5.00 ml | salt |
3.00 ml | vanilla — essence |
caramel sauce: butter
90.00 ml | castor sugar |
250.00 ml | cream |
20.00 ml | icing sugar — for dusting |
30.00 ml | cream — or ice cream |
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