Apple pudding soaked in muscadel

Recipe from: 8/1/2002 12:00:00 AM
Ingredients 11
Servings 8
Time 30

Ingredients

  • 2
    large eggs
  • 200
    g
    sugar
  • 65
    ml
    milk
  • 30
    ml
    butter, melted
  • 140
    g
    self-raising flour
  • 10
    ml
    lemon rind, grated
  • 385
    g
    can pie apples
  • SAUCE
  • 125
    ml
    sugar
  • 125
    ml
    cream
  • 125
    ml
    sweet white Muscadel
 

Method

30
 
Beat the eggs and sugar together.
Add the milk and melted butter.
Add the flour and lemon rind and mix until smooth.
Pour the batter into a greased 18 x 28 cm or 23 cm round baking dish.
Arrange the apple slices on top of the batter and bake in a preheated 180 ºC oven for 25 to 30 minutes until cooked through and golden.
To prepare the sauce, combine the sugar, cream and muscadel in a saucepan.
Heat gently until the sugar melts.
Pour over the hot pudding and allow to soak in.
Serve hot, with custard or whipped cream.
 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.