Apple pie


Ingredients 9
Servings 0
Time

Ingredients

  • FILLING
  • 765
    g
    pie apples
  • 1
    lemon, juice
  • 1
    lemon, rind
  • 50
    ml
    sugar
  • 50
    ml
    diced almonds (optional)
  • 15
    ml
    cornflour
  • 1
    pie dish lined with cheese pastry (see Versatile cheese pastry recipe)
  • remaining cheese pastry
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Mix all the filling ingredients in a saucepan. Stir gently, ensuring the apple slices don't break. Heat until the sugar has melted. Cool and spoon into a prepared pie dish. Grate the remaining pastry on top of the filling and bake for 35 minutes or until done. Serve hot or cold with cream or custard. Makes a medium-sized tart.
 

Read more on: bake  |  fruit
 

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