apple muffins

Apple crumble muffins

Recipe from: 15 January 2013
Preparation time: 10 min
Cooking time: 20 min
 
This treat does wonders to ward off hunger pangs.
 
 
 

Ingredients

 
  • For the topping:
  • 60
    ml
    pecan nuts
  • 15
    ml
    ground cinammon
  • 45
    ml
    brown sugar
  • For the muffins:
  • 250
    ml
    cake flour
  • 125
    ml
    wheat bran
  • 5
    ml
    baking soda
  • 2.5
    ml
    salt
  • 125
    ml
    buttermilk or plain yogurt
  • 80
    ml
    sunflower oil
  • 5
    ml
    vanilla essence
  • 1
    large egg
  • 2
    grated apples - with skin
Servings: Change Serving
 
 

Method

 
For the topping: Mix together pecan nuts with the cinnamon and brown sugar.

For the muffins: Sieve the cake flour, wheat bran, baking soda (bicarbonate of soda) and salt.

Whisk together the buttermilk (or plain yogurt) with the sunflower oil, vanilla essence and egg.

Add the yogurt mixture to the flour mixture and stir until well blended. Fold in the grated apple.

Spoon into a prepared 12 hole muffin pan and sprinkle the topping over before baking for 20 minutes until well risen and golden brown. Allow to cool before eating.

Best made and eaten on the same day.

Reprinted with permission of Rumtumtiggs. To see more recipes, click here.




 

Read more on: recipe  |  apple  |  starch  |  bake  |  treats
 

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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