Name: Apple crumble muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 60 ml pecan nuts; 15 ml cinnamon ground; 45 ml brown sugar; 250 ml flour cake; 125 ml bran wheat; 5 ml baking soda; 2.5 ml salt; 125 ml Buttermilk or yoghurt; 80 ml sunflower oil; 5 ml vanilla essence; 1 eggs large; 2 apples grated

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Ingredients (12)

For the topping:

60 ml	pecan nuts
15 ml	cinnamon — ground
45 ml	brown sugar

For the muffins:

250 ml	flour — cake
125 ml	bran — wheat
5 ml	baking soda
2.5 ml	salt
125 ml	Buttermilk — or yoghurt
80 ml	sunflower oil
5 ml	vanilla — essence
1	eggs — large
2	apples — grated

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Method:

For the topping: Mix together pecan nuts with the cinnamon and brown sugar.

For the muffins: Sieve the cake flour, wheat bran, baking soda (bicarbonate of soda) and salt.

Whisk together the buttermilk (or plain yogurt) with the sunflower oil, vanilla essence and egg.

Add the yogurt mixture to the flour mixture and stir until well blended. Fold in the grated apple.

Spoon into a prepared 12 hole muffin pan and sprinkle the topping over before baking for 20 minutes until well risen and golden brown. Allow to cool before eating.

Best made and eaten on the same day.

Reprinted
with permission of Rumtumtiggs.
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