Apple cinnamon crumble muffins

Recipe Disclaimer

Tap for method

Ingredients (14)

1 cup	brown sugar
1/2 cup	butter — softened
2	eggs
5 ml	vanilla — essence
1 1/2 cup	flour
1 tsp	baking soda
1 tsp	salt
	cinnamon — ground
1 1/2 cup	apples — grated
3/4 cup	yoghurt
2 Tbs	butter
3 Tbs	flour
1 tsp	sugar
1/2 tsp	cinnamon — ground

Tap for ingredients

Method:

Preheat oven to 180ºC.

In an electric mixing bowl cream the sugar and butter until pale. Add an egg one at a time and mix until incorporated. Add the vanilla essence and mix.

Add the flour, baking soda, salt and cinnamon. Mix until just incorporated. Next add the grated apple and yoghurt. Mix through and scoop the muffin liners ¾ of the way full.

For the crumble topping gently rub the butter and flour together until crumbly. Add the sugar and cinnamon – rub it through and use a teaspoon to add on top of the scooped batter.

Bake in the oven for 18 minutes, leave to cool.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.