Apple cinnamon crumble muffins

Recipe from: 13 July 2015
recipe, bake, muffin, fruit

Ingredients 14
Servings 22
Time 00:25

Ingredients

  • 1
    cup
    brown sugar
  • 1/2
    cup
    softened butter
  • 2
    eggs
  • 5
    ml
    vanilla essence
  • 1 1/2
    cup
    flour
  • 1
    tsp
    baking soda
  • 1
    tsp
    salt
  • a few pinches of ground cinnamon
  • 1 1/2
    cup
    grated apple – keep skin on
  • 3/4
    cup
    plain full cream yogurt
  • 2
    Tbs
    butter
  • 3
    Tbs
    flour
  • 1
    tsp
    sugar
  • 1/2
    tsp
    ground cinnamon
 

Method

00:18
 
Preheat oven to 180ºC.

In an electric mixing bowl cream the sugar and butter until pale. Add an egg one at a time and mix until incorporated. Add the vanilla essence and mix.

Add the flour, baking soda, salt and cinnamon. Mix until just incorporated. Next add the grated apple and yoghurt. Mix through and scoop the muffin liners ¾ of the way full.

For the crumble topping gently rub the butter and flour together until crumbly. Add the sugar and cinnamon – rub it through and use a teaspoon to add on top of the scooped batter.

Bake in the oven for 18 minutes, leave to cool.

Recipe reprinted with permission of
Anina's Recipes. To see more recipes, please click here.

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Read more on: recipe  |  bake  |  fruit
 

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