Apple and onion tart

Recipe from: 6/21/1990 12:00:00 AM
Ingredients 16
Servings 6
Time

Ingredients

  • CRUST
  • 120
    g
    softened butter
  • 180
    g
    cake flour
  • cold water
  • FILLING
  • 15
    ml
    oil
  • 1
    large onion, sliced
  • 100
    g
    Cheddar cheese, grated
  • 2
    large green apples, cored, peeled and sliced into rings
  • 3
    extra-large eggs
  • 250
    ml
    milk
  • 15
    ml
    cake flour
  • 2
    ml
    salt
  • 3
    ml
    dried mustard
  • pinch pepper
  • 25
    ml
    parsley, chopped
 

Method

 
Preheat the oven to 200 ºC (400 ºF). Work butter into flour with your fingertips. Add just enough water to form a soft dough. Knead well and shape into a ball. Cover and chill for about 30 minutes. Line a 24 cm pie dish with the pastry. Prick the bottom of the pastry and chill for another 15 minutes. Line with wax paper and fill with dried beans. Bake for about 10 minutes, remove the paper and beans and bake for another 15 minutes. Sauté onion in hot oil until soft. Spoon into prepared crust. Sprinkle with cheese and arrange apple slices on top. Blend eggs, milk, cake flour and seasonings and pour into crust. Sprinkle with chopped parsley. Reduce heat to 190 ºC (375 ºF) and bake for about 35 minutes or until egg mixture has set and the filling is golden brown.
 

Read more on: bake  |  fruit
 

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