Apple and berry coconut crumble puddings

Crumbles are one of life's greatest pleasures, and these are very easy to make.
 
recipes, bake, fruit
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Recipe from: 20 August 2015
Preparation time: 15 min
Cooking time: 30 min
 
 

Ingredients

 
  • CRUMBLE:
  • 80
    g
    desiccated coconut
  • 1/4
    cup
    fresh coconut shavings
  • 80
    g
    flaked almonds
  • 1/4
    cup
    oats
  • 3
    tsp
    Demerara sugar
  • 2
    Tbs
    flour
  • 60
    g
    butter, melted
  • 2
    Tbs
    honey
  • FILLING:
  • 1
    400g tin pie apples, drained
  • 200
    g
    mixed berries
  • icing sugar for dusting
  • fresh coconut flakes to garnish
Servings: Change Serving
 
 

Method

 
Preheat the oven to 160°C.

For the crumble

In a large bowl, stir together all the ingredients until well combined.

For the filling

Arrange the apples and berries in an heatproof dish. Top the filling mixture with the crumble and bake for 25–30 min or until golden.

To serve

Serve warm, dusted with icing sugar and garnished with fresh coconut flakes.

Text and image source: Fairlady magazine


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