Anchovy triangles

Name: Anchovy triangles
Yield: 24 servings
Cuisine: Entertaining
Ingredients: 12.00 bread white, slices; 2.00 eggs; 15.00 ml fresh herbs chopped; 0.00 anchovy paste; 125.00 g butter soft; 0.00 butter for frying

24 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

12.00	bread — white, slices
2.00	eggs
15.00 ml	fresh herbs — chopped
0.00	anchovy paste
125.00 g	butter — soft
0.00	butter — for frying

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Method:

Remove crusts from bread.
Break eggs onto a plate, add a little water and herbs and mix with a fork. Set aside.
Mix anchovette spread with butter.
Use for spreading onto bread slices.
Cut into triangles and dip into the egg mixture, turn over to coat both sides.
Fry in butter until golden on both sides.
Place on absorbent paper.