Anchovy herb butter

Recipe from: 2/1/1996 12:00:00 AM
Ingredients 3
Servings 0
Time

Ingredients

  • 250
    g
    butter
  • 60
    g
    anchovette spread
  • 30
    ml
    chopped fresh herbs
 

Method

 
Blend ingredients together in a food processor and chill until ready to use.
Spread on crackers, breads or serve with a vegetable platter.
 

Read more on: dairy
 

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