Amasi chicken

Recipe from: 5/13/1999 12:00:00 AM
Ingredients 5
Servings 4
Time

Ingredients

  • 1
    kg
    chicken pieces
  • salt and pepper
  • 20
    ml
    whole breyani spice mixture
  • 5
    ml
    curry powder or masala
  • 500
    ml
    amasi
 

Method

 
Preheat the oven to 180 °C.
Season the chicken with salt and pepper and arrange in a prepared dish.
Sprinkle with the spice mixture and the curry or masala and pour the amasi on top. Mix well.
Cover and bake for about 40 minutes until done.
Remove the cover and bake for another 20 minutes or until brown on top and the liquid has reduced slightly.
Serve with rice and a salad or vegetables.
 

Read more on: poultry  |  bake
 

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