Almond roca

Recipe from: 10 September 2010
almond

Ingredients 8
Servings 12
Time 10 mins

Ingredients

  • 340
    g
    butter
  • 1 1/2
    cup
    sugar
  • 3
    Tbs
    water
  • 2
    Tbs
    liquid glucose
  • 1/2
    cup
    chopped almonds
  • Topping:
  • Melted chocolate
  • Chopped almonds
 

Method

40 mins
 
Melt butter in a pot.
Add sugar.
Stir until the sugar dissolves.
Add the water and liquid glucose.
Stir until mixture turns slightly brown. T
This will take a while, so just keep stirring until the mixture thickens and boils.
Add almonds and continue stirring until the colour changes to a deep caramel and pulls away from the sides of the pot.
Spread in a foil tray and cover with melted chocolate and more chopped almonds.
Allow to harden for a few hours.
You can place your batch in the fridge overnight and cut them into the squares the following day.

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