All-Star raspberry and orange cake

Recipe from: 19 February 2016
recipe,bake,cake,orange,raspberry

Ingredients 13
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 125
    g
    butter
  • zest of 1 orange
  • 125
    g
    caster sugar
  • 2
    eggs
  • 1/2
    tsp
    orange blossom water
  • 200
    g
    flour
  • 1
    tsp
    baking powder
  • A pinch of salt
  • 1/2
    cup
    milk
  • TOPPING:
  • 1
    cup
    cream, whipped
  • 125
    g
    raspberries
  • icing sugar, for dusting
 

Method

00:15
 

Preheat the oven to 180ºC. Grease a heart-shaped tin or a 20cm round cake tin. In a bowl, beat together the butter, sugar and grated zest until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the orange blossom water.

Sift together flour, baking powder and salt, add to egg mixture alternatively with milk, pour batter into cake tin and bake for 45 minutes. Allow to cool.

To Serve
:
Cover cake with cream, top with raspberries and dust with icing sugar.

Words and image: Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  bake  |  cake  |  orange
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.