Peas with a tasty twist

Serve this old stalwart in a completely new way.
 
recipe, side dishes, peas,vegetables
Image by:
Recipe from: 18 December 2015
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 30
    ml
    butter
  • 500
    g
    fresh peas
  • 1
    lettuce head, chopped (use iceberg or cos)
  • 1
    bunch
    spring onions, cut
  • 75-125
    ml
    chicken stock
  • freshly-ground black pepper, to taste
  • 30
    ml
    fennel, chopped
  • 125
    ml
    cream (optional)
Servings: Change Serving
 
 

Method

 
Heat the butter and sauté the peas, lettuce and spring onions. Add the chicken stock and black pepper. Cook until the peas are done and the stock has nearly been absorbed. Stir in the fennel and cream and heat the mixture until it has been warmed through, then serve.

Words and image: Home
magazine.

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Read more on: recipe  |  vegetables  |  peas  |  side dishes
 

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