Peas with a tasty twist

Serve this old stalwart in a completely new way.
recipe, side dishes, peas,vegetables
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Recipe from: 18 December 2015
Preparation time: 10 min
Cooking time: 15 min


  • 30
  • 500
    fresh peas
  • 1
    lettuce head, chopped (use iceberg or cos)
  • 1
    spring onions, cut
  • 75-125
    chicken stock
  • freshly-ground black pepper, to taste
  • 30
    fennel, chopped
  • 125
    cream (optional)
Servings: Change Serving


Heat the butter and sauté the peas, lettuce and spring onions. Add the chicken stock and black pepper. Cook until the peas are done and the stock has nearly been absorbed. Stir in the fennel and cream and heat the mixture until it has been warmed through, then serve.

Words and image: Home

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Read more on: recipe  |  vegetables  |  peas  |  side dishes

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