Mix all the ingredients together until well combined then place into a greased( I used olive oil) +- 24 cm round baking dish.
Top with sprigs of thyme and sprinkle with rocksalt.
Bake for 1 hour.
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Open Door is a contemporary restaurant set on Constantia Uitsig wine estate in South Africa.
South AfricaGroup Risk
South AfricaMurray & Roberts
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HousesR 4 450 000
HousesR 5 495 000