A thyme and rocksalt "cake"

A delectable quick bread with fresh lemon thyme and rocksalt.
 
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Recipe from: 3 September 2010
Preparation time: 10 mins
Cooking time: 1 hour
 
 

Ingredients

 
  • 500
    g
    self raising flour
  • 500
    ml
    beer
  • 2
    pinch
    rocksalt
  • 3
    sprig
    thyme, chopped
  • A glug of olive oil
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180 degrees

Mix all the ingredients together until well combined then place into a greased( I used olive oil) +- 24 cm round baking dish.

Top with sprigs of thyme and sprinkle with rocksalt.

Bake for 1 hour.

Serve with a little bowl of extra virgin olive oil and balsamic vinegar.

For more of Bits of Carey's recipes click here...

 

 

Read more on: starch  |  bake
 

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