A thyme and rocksalt "cake"

A delectable quick bread with fresh lemon thyme and rocksalt.
 
Image by:
Recipe from: 3 September 2010
Preparation time: 10 mins
Cooking time: 1 hour
 
 

Ingredients

 
  • 500
    g
    self raising flour
  • 500
    ml
    beer
  • 2
    pinch
    rocksalt
  • 3
    sprig
    thyme, chopped
  • A glug of olive oil
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180 degrees

Mix all the ingredients together until well combined then place into a greased( I used olive oil) +- 24 cm round baking dish.

Top with sprigs of thyme and sprinkle with rocksalt.

Bake for 1 hour.

Serve with a little bowl of extra virgin olive oil and balsamic vinegar.

For more of Bits of Carey's recipes click here...

 

 

Read more on: starch  |  bake
 

NEXT ON FOOD24X

Top Deck tea biscuits

2015-03-27 10:01
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 

Today's Easy Weekday Meal

 
Monday
Lemon, coriander and mushroom pasta
Earthy, rich flavours come to the fore in this simple meat-free dish.
Prep time:  10 min
Cooking time:  15 min
See this week's meals
 
 
/Food
 

Restaurants

 
Lola's Coffee Shop in Cape Town

We aim to create a space where those stopping by can find a place to relax and call their own over a delicious cuppa.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.