WATCH: 3-ingredient chocolate peanut butter Marie Biscuit sandwiches


marie biscuits,treats,chocolate,peanut butter

Ingredients 4
Servings 8
Time 20 mins

Ingredients

  • 1
    jar smooth peanut butter
  • 4
    80g slabs dark chocolate - roughly chopped
  • 3
    small packets mini Marie Biscuits
 

Method

 
Fill a small plastic bag with the peanut butter and cut a small hole in one of the corners to create a homemade 'piping bag'.


Lay out the Marie Biscuits so that the flat, smooth side is up and pipe a thumbnail size portion onto each biscuit. Top with another biscuit and sandwich together. Place the little sandwiches in the freezer for 1 hour.

Melt the chocolate over a double boiler until smooth. Remove the Marie Biscuits from the freezer and using a fork, dip the sandwiches into the chocolate ensuring they are completely submerged and well coated. Place carefully onto a cooling rack with some paper paper underneath - to allow any excess chocolate to drip off. Place in the fridge for 30 mins to set before eating.

WATCH how to make them below...



ALSO TRY:

Fudgy chocolate and Marie Biscuit squares
Indulgent peanut butter, caramel and chocolate tart
Peanut butter millionaires’ shortbread


 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.