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Vegetarian Recipes and Dishes

Roasted aubergine tortillas

Za’atar Rolls

Flatbreads with grilled zucchini

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WATCH: 20-minute blue cheese, walnut and mushroom pasta

Fig and quinoa salad with walnuts

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Roasted butternut and cauliflower tagliatelle with herbed creme fraiche

Broccoli and cauliflower falafels

Falafel with freekeh tabouleh salad and a yoghurt tahini sauce

WATCH: Healthy halloumi and millet salad

The ultimate green basil pesto pasta

Spring vegetable and red pesto tart

Spelt flatbreads with spiced roasted chickpeas and cauliflower

Roast butternut and blue cheese frittata

Sweet potato, butternut and chevin tarts

Zucchini labneh tart

Goat's cheese and thyme turnip cakes

Kale chips

Spaghetti with rocket, tomatoes, olives and ricotta

Roasted butternut falafel

Greek vegetable stew

Mushroom and truffle arancini with pea purée

Freekeh risotto with broccoli, lemon and goat's cheese

Cheap and cheerful spicy coconut dahl

Moroccan spiced sweet potato soup

Spiced carrot soup

Tomato tart

Cannelloni with a butternut filling

Phyllo and baby marrow tart

Chickpea curry with coconut rice

Roasted vegetable pie

Tomato and lentil soup

Asparagus and pea soup

Spinach and ricotta gnocchi

Butternut soup with cinnamon and coconut sprinkle

Aromatic vegetable soup

Spiced cauliflower salad

Best-ever baked potato

Spinach and feta filling

Raita

Cinnamon sweet potatoes

Classic potato gnocchi

Grilled mealie and potato fritters with sambal

Vegetable fritters

The creamiest mielies

Rocket and pistachio pesto

Veggie dosa/pancakes

Toasted ciabatta with oven roasted tomatoes and feta

Quinoa salad with baby marrow, eggplant and harissa Yoghurt

Pumpkin ravioli with shaved fennel and burnt sage butter

Potato pizza with Gorgonzola and thyme

Mushroom kebabs in a yoghurt marinade

Steamed greens and tofu

Mixed mushroom and tofu with whole-wheat noodles

Mini pitas with falafel, veggies and hummus

Pizza with red onion, spinach, chévre and olives

Corn and feta fritters

Vegetable lasagne

Brown-rice risotto with roasted winter vegetables

Potato and lentil bake

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