Name: Vegetable bolognese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Ingredients
Ingredients: 15 ml fresh chillies 573; 4 spring onions sliced; 1 celery sticks sliced; 300 g mushrooms chopped; 2 carrots diced; 3 garlic cloves, finely chopped; 5 ml fennel seeds, crushed; 1 ml dried chilli flakes; 15 ml tomato paste; 200x4 g cherry tomatoes whole; 100 g baby spinach; 350 g pasta spaghetti

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Ingredients (12)

15 ml	fresh chillies — 573
4	spring onions — sliced
1	celery sticks — sliced
300 g	mushrooms — chopped
2	carrots — diced
3	garlic — cloves, finely chopped
5 ml	fennel — seeds, crushed
1 ml	dried chilli flakes
15 ml	tomato paste
200x4 g	cherry tomatoes — whole
100 g	baby spinach
350 g	pasta — spaghetti

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Method:

A perfect hearty meat-free meal!

1. Heat the oil in a large pan and cook the spring onions, celery, mushrooms and carrots for 5 minutes, until softened, stirring in the garlic, fennel and chilli flakes.

2. Stir in the tomato paste with the tomatoes and bring to a gentle simmer. Cook for 10 minutes, until slightly thickened then stir through the spinach.

3. Meanwhile bring a large pan of water to the boil and cook the spaghetti according to the packet instructions.

4. Drain and stir in the bolognese mixture. Season with salt and pepper and serve.