Zesty vegan cream cheese

Recipe from: 15 February 2015

Ingredients 8
Servings 4
Time 00:05

Ingredients

  • 1
    cup
    raw cashew nuts
  • 2
    cup
    filtered water
  • 2 cloves
    crushed garlic
  • juice of 1 lemon
  • 1
    Tbs
    white wine vinegar
  • zest of 1 lemon
  • 2
    tsp
    salt
 

Method

00:00
 

Start by soaking the cashews in water for up to 8 hours. Drain and place in a high speed food processor. Add the remaining ingredients and blend for 1 - 2 minutes. Add a splash or two of water if the mixture looks a bit crumbly. Blend again until completely smooth and creamy.

Serve right away or keep in an airtight container in the fridge for up to 1 week.

WATCH how it's done...



Recipe: Tessa Purdon

 

Read more on: recipe  |  food video  |  vegan
 

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