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Zesty vegan cream cheese
Recipe from:
Tessa Purdon -
15 February 2015
Ingredients
8
Servings
4
Time
00:05
Ingredients
1
cup
raw cashew nuts
2
cup
filtered water
2 cloves
crushed garlic
juice of 1 lemon
1
Tbs
white wine vinegar
zest of 1 lemon
2
tsp
salt
Method
00:00
Start by soaking the cashews in water for up to 8 hours. Drain and place in a high speed food processor. Add the remaining ingredients and blend for 1 - 2 minutes. Add a splash or two of water if the mixture looks a bit crumbly. Blend again until completely smooth and creamy.
Serve right away or keep in an airtight container in the fridge for up to 1 week.
WATCH how it's done...
Recipe: Tessa Purdon
Read more on:
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|
food video
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