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Zesty vegan cream cheese

Recipe from: Tessa Purdon - 15 February 2015

Ingredients 8

Servings 4

Time 00:05

Ingredients

1

cup

raw cashew nuts
2

cup

filtered water
2 cloves

crushed garlic
juice of 1 lemon
1

Tbs

white wine vinegar
zest of 1 lemon
2

tsp

salt

Method

00:00

Start by soaking the cashews in water for up to 8 hours. Drain and place in a high speed food processor. Add the remaining ingredients and blend for 1 - 2 minutes. Add a splash or two of water if the mixture looks a bit crumbly. Blend again until completely smooth and creamy.

Serve right away or keep in an airtight container in the fridge for up to 1 week.

WATCH how it's done...

Recipe: Tessa Purdon

Read more on: recipe | food video | vegan

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