Easy vegan brownies

Chocolately, moist and fudgey.
recipe, brownies, chocolate, treat, vegan,bake

Recipe from: 15 December 2015
Preparation time: 10 min
Cooking time: 50 min


  • 1 3/4
    cake flour
  • 2
    caster sugar
  • 1
    cocoa powder
  • 1
    baking powder
  • 1
  • 1
  • 1
    coconut oil, melted
  • seeds from 1 vanilla pod
Servings: Change Serving



Preheat the oven to 175°C.

In a large bowl, mix together all dry ingredients – flour, sugar, cocoa powder, baking powder and salt. Add the wet ingredients – water and coconut oil, along with the vanilla seeds. Stir until well combined and lump-free. Grease and flour a 20 x 30cm baking tin and spoon in the mixture.

Bake for 40 – 50 minutes, until the top is no longer shiny and the centre feels soft but not liquid when pressed down. Let cool for at least 10 minutes before removing from the pan and cutting into squares. Possibly even better enjoyed the next day.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  brownies  |  bake  |  chocolate  |  treat  |  vegan


Filled tofu

2013-03-05 11:40

Find a recipe


Talking About

Low carb recipes

Latest low carb high fat recipes.


Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...

Find a restaurant

There are new stories on the homepage. Click here to see them.