4 servings
Prep: 15 mins,
Cooking: 1 hr 15 mins
Cape Malay inspired vegan dish.
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Ingredients (9)
1/4 | onion — large |
2 | sweet potatoes — large |
4 Tbs | olive oil — divided |
1 cup | rice — brown |
2 1/2 cup | water |
3 Tbs | garlic — cloves, chopped |
2 Tbs | curry powder |
1 can | coconut milk — light |
salt and freshly ground black pepper — to taste |
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