SPONSORED: Protein packed health box

Eskort.com
1 serving Prep: 15 mins
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Boiled eggs with a delicious salsa!

By Food24 March 01 2016
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Ingredients (5)

2 eggs — hard-boiled
handful corn chips
SALSA:
1 sausages — vienna
100 g tinned tomatoes
1 tsp dried sweet basil
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Method:

Warm up the canned tomato with the basil in the microwave for 1 minute. Stir in the viennas and allow to cool. Serve in a sealed Tupperware with the boiled eggs for lunch.

Optional Extras:
Add some chilli to your salsa for an adult work lunch!

Recipe reprinted with permission of Eskort.com.

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