Name: SPONSORED: One-pot Spanish rice
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 2 cup rice brown; 500 g sausages Eskort Gold Medal Pork Sausages; 2 cup stock vegetable; 1-2 cup water; 1 can tomatoes chopped; 150 g broccoli chopped; 1 tsp garlic cloves, minced; 1 tsp cumin; 1 tsp paprika; 1 can butter beans; 1 can red kidney beans; 1/2 tsp cayenne pepper optional

Recipe Disclaimer

Tap for method

Ingredients (12)

2 cup	rice — brown
500 g	sausages — Eskort Gold Medal Pork Sausages
2 cup	stock — vegetable
1-2 cup	water
1 can	tomatoes — chopped
150 g	broccoli — chopped
1 tsp	garlic — cloves, minced
1 tsp	cumin
1 tsp	paprika
1 can	butter beans
1 can	red kidney beans
1/2 tsp	cayenne pepper — optional

Tap for ingredients

Method:

In a large pot, chop the sausages and fry in some olive oil until golden on the outside.

Add the onion, rice and spices to the pot and stir together.

Add the vegetable stock and chopped tomatoes.

Leave to simmer for 45 – 60 minutes, adding more water if necessary.

Separately, steam or microwave the broccoli until tender.

Once the rice has cooked through add the broccoli and the beans. Stir together and simmer for another 1 – 2 minutes.

Serve hot.

Recipe reprinted with permission of Eskort.com.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.