Mediterranean low-carb lunch

Frikkadels with tzaziki for dipping!
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Recipe from: 1 March 2016
Preparation time: 10min + Standing time


  • Handful of Eskort Frikkadels (baked for 10 minutes beforehand)
  • 1
  • 1
    medium cucumber
  • 1
    clove garlic
  • 1
    lemon juice
  • Salt and pepper to taste
  • 2
    olive oil
  • 1 1/2
    plain yogurt
Servings: Change Serving



Peel, seed and shred cucumber. Juice lemon and set aside.

Combine remaining ingredients in a large bowl. Stir in cucumber.

Allow flavours to blend at least 30 minutes before serving. Serve cold.

Optional Extras:
Carrot batons will also go well with the tzatziki.

Recipe reprinted with permission of

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