Mediterranean low-carb lunch

Recipe from: 1 March 2016
recipe,mediterranean,lunch

Ingredients 9
Servings 1
Time 10min + Standing time

Ingredients

  • Handful of Eskort Frikkadels (baked for 10 minutes beforehand)
  • TZATZIKI:
  • 1
    Tbs
    dill
  • 1
    medium cucumber
  • 1
    clove garlic
  • 1
    Tbs
    lemon juice
  • Salt and pepper to taste
  • 2
    Tbs
    olive oil
  • 1 1/2
    cup
    plain yogurt
 

Method

 

Peel, seed and shred cucumber. Juice lemon and set aside.

Combine remaining ingredients in a large bowl. Stir in cucumber.

Allow flavours to blend at least 30 minutes before serving. Serve cold.

Optional Extras:
Carrot batons will also go well with the tzatziki.

Recipe reprinted with permission of Eskort.com.

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Read more on: recipe  |  mediterranean  |  lunch
 

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