Spicy pork vindaloo

Recipe from: 27 May 2015
recipes, pork, curry

Ingredients 17
Servings 6
Time 00:20

Ingredients

  • 1
    kg
    pork loin
  • 1
    thumb size portion ginger, finely chopped
  • 1
    onion, chopped
  • 4
    cloves garlic, finely chopped
  • 10
    ml
    ground coriander
  • 10
    ml
    cumin
  • 10
    ml
    turmeric
  • 15
    ml
    black peppercorns
  • 10
    ml
    dried chilli flakes
  • 10
    ml
    cider vinegar
  • 10
    ml
    olive oil
  • 15
    ml
    ground cloves
  • 19
    ml
    ground cinnamon
  • 15
    ml
    brown sugar
  • 20
    ml
    medium curry powder
  • 10
    ml
    tamarind paste
  • 600
    ml
    boiling water
 

Method

00:45
 

Place ground coriander, cumin, turmeric, peppercorns, chilli flakes, ginger, garlic, olive oil and cider vinegar in a mortar. Mash together into a paste.

Chop the pork loin into 2 cm chunks. Remove layer of fat (if desired) and fry in a pan with olive oil.

Add the paste (from above), onion, curry powder, sugar and tamarind paste to the pan.

Fry together for 15 minutes until the mixture darkens. Add 600 ml boiling water.

Add cinnamon and cloves. Simmer for 25 minutes.

Serve with fresh naan, rice or potatoes.

Recipe reprinted with permission of Eskort.com.
 
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Read more on: pork  |  curry  |  recipes
 

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