Russian and sweet potato salad

A warm salad to be enjoyed during the cold weather.
recipes, pork, salad
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Recipe from: 14 July 2015
Preparation time: 10 min
Cooking time: 30 min


  • 250
    Eskort Russians, thickly sliced
  • 500
    sweet potatoes, washed and cut
  • 45
    olive oil
  • salt and freshly ground black pepper
  • 45
    lemon juice, freshly squeezed
  • 5
    whole grain mustard
  • 5
  • 1
    chilli, finely chopped (optional)
Servings: Change Serving



Preheat oven to 190ºC.

Place sweet potato into a baking tray and drizzle over the olive oil, toss to coat.
Season and bake for 30 min, until tender and lightly browned.
Fry Russian slices until crispy, remove and drain.
Combine sweet potato and sausage in a bowl.
Mix dressing ingredients together and season.
Pour over the salad and serve sprinkled with chilli and rocket leaves.

Serve with Tzatziki instead of dressing.

Recipe reprinted with permission of
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