Preheat oven to 190ºC.Place sweet potato into a baking tray and drizzle over the olive oil, toss to coat.Season and bake for 30 min, until tender and lightly browned.Fry Russian slices until crispy, remove and drain.Combine sweet potato and sausage in a bowl.Mix dressing ingredients together and season.Pour over the salad and serve sprinkled with chilli and rocket leaves.OptionServe with Tzatziki instead of dressing.Recipe reprinted with permission of Eskort.com. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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