Name: SPONSORED: Russian and sweet potato salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 250 g sausages Eskort Russians; 500 g sweet potato washed and cut; 45 ml fresh chillies 573; sea salt and freshly ground black pepper; 45 ml lemon juice freshly squeezed; 5 ml wholegrain mustard; 5 ml honey; 1 fresh chillies finely chopped

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Ingredients (8)

250 g	sausages — Eskort Russians
500 g	sweet potato — washed and cut
45 ml	fresh chillies — 573
	sea salt and freshly ground black pepper
45 ml	lemon juice — freshly squeezed
5 ml	wholegrain mustard
5 ml	honey
1	fresh chillies — finely chopped

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Method:

Preheat oven to 190ºC.

Place sweet potato into a baking tray and drizzle over the olive oil, toss to coat.
Season and bake for 30 min, until tender and lightly browned.
Fry Russian slices until crispy, remove and drain.
Combine sweet potato and sausage in a bowl.
Mix dressing ingredients together and season.
Pour over the salad and serve sprinkled with chilli and rocket leaves.

Option
Serve with Tzatziki instead of dressing.

Recipe reprinted with permission of Eskort.com.

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