Rib burgers with pineapple salsa

Burgers and salsa go hand in hand.
 
recipes, ribs, burgers
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Recipe from: 27 May 2015
Preparation time: 10 min
Cooking time: 12 min
 
 

Ingredients

 
  • 1
    pack Eskort Rib Burgers 800 g
  • 2
    avocados
  • Cheddar cheese
  • 1
    large pineapple
  • 3
    tomatoes
  • 6
    seed buns
  • 250
    ml
    fresh coriander, chopped
  • 30
    ml
    lemon juice
  • 15
    ml
    honey
Servings: Change Serving
 
 

Method

 

Chop up pineapple and tomatoes into small cubes and mix together with coriander, lemon juice and honey.

Grill or braai Rib Burgers according to instructions.

Serve on buns with avocado, cheese and salsa.

Recipe reprinted with permission of Eskort.com.
 
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